​Cortona Italian Cafe

Blend of three indigenous red-wine grape varieties grown in the Venuto region. Corvina,Corvinone and Rondinella. Dried fig and date notes enrich the baked cherry, eucalyptus and coffee liqueur flavors. Medium- to full-bodied, showing ample spice and citrus details lingering on the finish.

79% Cabernet Sauvignon, 13.7% Merlot, 5.8% Petit Verdot; 1.2% Malbec; 0.3% Cabernet Franc. The richness coats the mouth in concentrated flavors of blackberries and cassis.

Sangiovese. Elegant and balanced, characterized by a sweet, rich and complex aroma of fruit jam. A wine with great structure that is balanced by a good softness and acidity on the final finish

Color: deep ruby red; scent: intense complex, matured red fruit, persistent.

The scent is fresh, with fruity notes reminiscent of blackberries and toasted hazelnut. The taste is full and rich, with a barely noticeable acidity. The woody note is well mixed with the remaining sensations. 90 points

Underlined with a sweet oak character, this wine is extremely layered wine both in structure and flavor.

The taste is full, armonious, and soft, with excellent structure. The acidity is well balanced, the aftertaste clean and persistent

200 year old wine estate in the Trentino region (Alps) . A dry crisp elegant white with aromas of apples and peach

This wine has striking floral notes in the bouquet with hints of pear and almond. It is light-bodied.

Shows citrus and exotic fruit to the nose and carries a medium to full body. The absence of oak allows the Chardonnay character to shin through.

The floral nose expresses acacia, wildflowers, and verbena. On the palate, it is medium bodied that is soft, with gentle flavors of apricots and honey. The aftertaste is delicate, just cut with balanced acidity

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco